Halloumi (The "King" of Grilling Cheese)

This is the most famous grilling cheese globally. Originating from Cyprus, it has a very high melting point. You can put it directly on grill grates, and it develops a beautiful brown crust while the inside becomes soft and "squeaky.

Making Halloumi in an air fryer is arguably the best way to cook it. It yields that perfect "squeaky" cheese texture with a golden, crispy exterior without the mess of pan-frying.

Here is the simple method to get perfect results every time.

The Basic Recipe

Prep time: 2 mins | Cook time: 8–10 mins

• 1 Block of Halloumi cheese (approx. 225g/8oz)

• 1 tsp Olive oil or Avocado oil (optional, but helps crisping)

• Optional Seasonings: Dried oregano, chili flakes, or smoked paprika.

Step-by-Step Instructions

1. Preheat (Optional but Recommended):

   Set your air fryer to 380°F (190°C) and let it warm up for 2–3 minutes. This shocks the cheese immediately for a better crust.

2. Prep the Cheese:

   • Pat it dry: This is the most important step. Use a paper towel to remove moisture from the block. If it’s wet, it will steam rather than crisp.

   • Slice it: Cut the block into slices about ½ inch (1 cm) thick. You can also cut them into sticks if you prefer "halloumi fries."

3. Season:

   Brush the slices lightly with the oil. If you are using dried herbs or spices, sprinkle them on now. The oil helps the spices stick.

4. Air Fry:

   Place the slices in the basket in a single layer. Do not overlap them.

   • Cook for 8–10 minutes total.

   • Flip halfway: Open the basket after 4 or 5 minutes and flip the slices with tongs to ensure even browning.

5. Finish:

   They are done when they are golden brown on the edges and bubbly.

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Quick Temperature Guide

Cut Style	Temperature	Total Time	Notes
Slices (Burger/Salad)	380°F (190°C)	8–10 mins	Flip halfway. Best for sandwiches.
Fries (Sticks)	390°F (200°C)	10–12 mins	Shake basket halfway. Crispier snack.
Cubes (Salad Toppers)	360°F (180°C)	6–8 mins	Shake often. Watch carefully so they don't dry out.

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Serving Suggestions

• The Classic: Drizzle with hot honey and a squeeze of fresh lemon juice immediately after plating.

• The Savory: Serve over a bed of arugula and watermelon with a balsamic glaze.

• The Dipper: If you made fries, serve with a side of tzatziki or sweet chili sauce.

Pro-Tip: The "Rubber" Factor

Halloumi hardens quickly as it cools. It is best eaten within 5 minutes of coming out of the fryer. If you need to reheat it, pop it back in the air fryer for 1–2 minutes; do not microwave it (it will become rubbery).